Stone Barns Center for Food and Agriculture is a nonprofit organization on a mission to create a healthy and sustainable food system. In a world dominated by industrial-scale agriculture, we are a laboratory for demonstrating regenerative farming and advancing a food culture that supports thriving ecosystems. Since 2004, we have been promoting ecological farming practices and mindful food choices that benefit human health, strengthen communities, and protect the environment. In our mission to change the way we eat and farm, we convene change makers, train farmers and chefs, educate consumers and drive collaboration.